{"id":38418,"date":"2019-09-23T19:42:07","date_gmt":"2019-09-23T17:42:07","guid":{"rendered":"https:\/\/stage.gilde.ch\/magazine\/"},"modified":"2026-09-30T14:54:15","modified_gmt":"2026-09-30T12:54:15","slug":"magazine","status":"publish","type":"page","link":"https:\/\/www.gilde.ch\/fr\/magazine\/","title":{"rendered":"Actualit\u00e9s"},"content":{"rendered":"<div class=\"block block-featured-post-hero\">\n            <div class=\"featured-banner\">\n            <span>S\u00e9lection<\/span>\n        <\/div>\n        <div class=\"hero featured-hero\">\n            <div class=\"hero-inner\">\n                <div class=\"hero-text\">\n                    <div class=\"title\">Capuns Sursilvans<\/div>\n                    <div class=\"excerpt\">Viva la Grischa! Capuns Sursilvans Rezept von Fabia Caduff vom Hotel-Restaurant Central in Obersaxen.<\/div>\n                <\/div>\n            <\/div>\n            <div class=\"hero-image\" style=\"background-image:url(https:\/\/www.gilde.ch\/wp-content\/uploads\/2019\/12\/capuns-mit-speck-auf-teller-3.png)\">\n                <a class=\"readmore \" href=\"https:\/\/www.gilde.ch\/de\/rezepte\/capuns-sursilvans\/\">En savoir plus<\/a>\n            <\/div>\n        <\/div>\n    <\/div>\n\n<h1 class=\"wp-block-heading\"><strong>Le magazine de la Guilde<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">Dans le magazine en ligne de la Guilde, vous trouverez\nr\u00e9guli\u00e8rement des recettes d\u00e9licieuses et cr\u00e9atives \u00e0 essayer ainsi que des nouvelles passionnantes\nsur les tendances alimentaires actuelles et les activit\u00e9s de la Guilde. Vous serez ainsi toujours \u00e0 jour en mati\u00e8re de gastronomie\n. <\/p>\n<div class=\"block-teaser-box has-4-boxes\">\n    \t\t\n\t\t\t        \t<a class=\"teaser-box click-area-hover-effect\" href=\"\/fr\/magazine\/articles-et-actualites\/\">\n\t\t\t\t<span class=\"preview-image\" style=\"background-image:url(https:\/\/www.gilde.ch\/wp-content\/uploads\/2021\/09\/gilde-magazin-news-artikel-lesen_1-600x300.jpg)\"><\/span>\n\t\t\t\t<span class=\"teaser-box-content\">\n\t\t            <h3 class=\"inner-title\">Articles et actualit\u00e9s<\/h3>\n\t\t\t\t\t<span class=\"more\">\n                        Vers les derni\u00e8res nouvelles                    <\/span>\n\t\t\t\t<\/span>\n\t        <\/a>\n\t\t\n\t\t\t        \t<a class=\"teaser-box click-area-hover-effect\" href=\"\/fr\/recettes\/\">\n\t\t\t\t<span class=\"preview-image\" style=\"background-image:url(https:\/\/www.gilde.ch\/wp-content\/uploads\/2021\/09\/gilde-magazin-rezepte-koch_1-2-1-600x300.jpg)\"><\/span>\n\t\t\t\t<span class=\"teaser-box-content\">\n\t\t            <h3 class=\"inner-title\">Recettes de la Guilde<\/h3>\n\t\t\t\t\t<span class=\"more\">\n                        Vers les recettes                    <\/span>\n\t\t\t\t<\/span>\n\t        <\/a>\n\t\t\n\t\t\t        \t<a class=\"teaser-box click-area-hover-effect\" href=\"\/fr\/magazine\/tendances-alimentaires\/\">\n\t\t\t\t<span class=\"preview-image\" style=\"background-image:url(https:\/\/www.gilde.ch\/wp-content\/uploads\/2021\/09\/gilde-magazin-trends-food-foto_1-1-600x300.jpg)\"><\/span>\n\t\t\t\t<span class=\"teaser-box-content\">\n\t\t            <h3 class=\"inner-title\">Tendances alimentaires<\/h3>\n\t\t\t\t\t<span class=\"more\">\n                        Vers les tendances alimentaires                    <\/span>\n\t\t\t\t<\/span>\n\t        <\/a>\n\t\t\n\t\t\t        \t<a class=\"teaser-box click-area-hover-effect\" href=\"\/fr\/magazine\/magazine-imprime\/\">\n\t\t\t\t<span class=\"preview-image\" style=\"background-image:url(https:\/\/www.gilde.ch\/wp-content\/uploads\/2026\/09\/gilde-magazin-2026-cover-476x600.jpg)\"><\/span>\n\t\t\t\t<span class=\"teaser-box-content\">\n\t\t            <h3 class=\"inner-title\">Magazine 2026<\/h3>\n\t\t\t\t\t<span class=\"more\">\n                        Vers le magazine 2026                    <\/span>\n\t\t\t\t<\/span>\n\t        <\/a>\n\t\t    <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Le magazine de la Guilde Dans le magazine en ligne de la Guilde, vous trouverez r\u00e9guli\u00e8rement des recettes d\u00e9licieuses et cr\u00e9atives \u00e0 essayer ainsi que des nouvelles passionnantes sur les tendances alimentaires actuelles et les activit\u00e9s de la Guilde. Vous serez ainsi toujours \u00e0 jour en mati\u00e8re de gastronomie .<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-magazine.php","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-38418","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/pages\/38418\/"}],"collection":[{"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/comments\/?post=38418"}],"version-history":[{"count":7,"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/pages\/38418\/revisions\/"}],"predecessor-version":[{"id":41034,"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/pages\/38418\/revisions\/41034\/"}],"wp:attachment":[{"href":"https:\/\/www.gilde.ch\/fr\/wp-json\/wp\/v2\/media\/?parent=38418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}